CORPORATE RESPONSIBILITY REPORT 2009
Future plans
We believe there is value in working across the industry to bring about change on a wider scale, so a number of our targets have been set in collaboration with the Food and Drink Federation. Below we set out our long term targets and we will report annually on our progress:
- Reduce CO2 emissions by 20% by 2010 compared to 1990 (by tonne of product) and aspire to a 30% reduction by 2020
- Contribute to an industry-wide absolute target to reduce water use by 20% by 2020 compared to 2007
- Complete trials on more energy efficient chillers and dispense equipment by 2010